Destination Guide

Guizhou: The Ethnic Corridor on the Highlands

Welcome to Guizhou. The province sits on the Yunnan–Guizhou Plateau. Mountains and hills cover 92.5 percent of it. There is no plain underneath. Rivers cut the mountains into gorges. Bridges join the gorges. Villages sit in the mist. The Miao, Dong, Bouyei, and Shui live in these valleys. Silver, Dong grand song, batik, and the Shui script are still in use. What is Guizhou like? High. Damp. Dense. The roads run on bridges. You drive across in a few minutes. Do not change the route for the height. Festivals outnumber the cities. One is enough. Eat first. Then the valleys. On a short trip, take the villages in the east or the water in the west. Not both. Guizhou is not a place you finish in a glance. Stay. Walk slowly. Listen. See: Huangguoshu Waterfall · Xiaoqikong in Libo · Xijiang · Zhaoxing · Fanjingshan · Zhenyuan. Taste: Sour-fish soup and the dip. Changwang noodles, beef rice noodles, siwawa, sticky rice, a long-table feast. Niubie only if you want the bitter broth.

Guizhou scenery

Guizhou Food

Eat first. The dip is why you order the fish. Rice wine is the cup at the village gate on a festival day. It is not the end of every meal.

Water in the West

Huangguoshu in the morning. Xiaoqikong needs its own day. Wanfenglin is a viewpoint in the southwest. It is not on the way to Xijiang.

Villages in the East

Xijiang after dark. Zhaoxing in the morning. Zhenyuan is the slower day on the river. Festivals follow the moon. One is enough.

Stone, Steps, and the Road

Do not change the route for the height of a bridge. Do not move the next day's village to wait for clouds.

How to Split the Days

The province is high, damp, and dense. A short trip takes one side of it.