Destination Guide
Step into the gardens. That is Suzhou.
Welcome to Suzhou — a garden city on the Grand Canal, with white walls and still water inside the gates, canal streets just outside, and sweet Jiangnan cooking as the city’s soul. It is the classical city of eastern China, and the easiest place to see what a private Chinese garden is for. What is Suzhou like? Still. Green. Close. All garden temperament. The old town is a grid of canals. A high wall hides a pond, a rockery, and a pavilion built to be looked at from one chair. Same ground, two layers — the street you walk, and the garden you enter. Scholars built these gardens in the Ming and Qing dynasties. That presence is still here: Humble Administrator’s Garden, Lingering Garden, Lion Grove, and the canal houses along Pingjiang Road. Out of town, the water town of Tongli. Back in, Panmen Gate and a boat on the Grand Canal. Eat first: squirrel-shaped mandarin fish, sweet and crisp, then a bowl of Suzhou soup noodles. Then walk one garden slowly, and one canal after dark. Suzhou is not a city you rush. It is a city you enter one gate at a time.

Suzhou Food: Sweet, Light, and Local
Suzhou cooks with sugar, rice vinegar, and the catch from Taihu Lake. The famous dishes are precise, not heavy.
Gardens and Canal Streets
The gardens are the reason to come. The canals are how you walk between them. Four of these gardens are UNESCO World Heritage sites.
Suzhou After Dark
The gardens close. The canals stay lit. This is the hour the old town looks like the photographs.
Silk, Embroidery, and Kunqu Opera
Suzhou’s arts were made to be seen up close: a thread, a stitch, a voice in a small room.
How to Spend a Day in Suzhou
Suzhou works as a night on its own, or as a day from Shanghai. These are the pieces we actually put on a route.
What to Bring Home
Buy the thing Suzhou still makes. Skip the same souvenirs you can find in every Chinese city.